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Caribbean Trinidad & Tobago

The Goat Races of Tobago

The goat races in Buccoo Bay, Tobago are not to be missed, so I took the ferry from Port of Spain, Trinidad to Tobago (2.5 hours) to catch the kick off of Goat Racing season. The ferry is a very inexpensive and easy way to get back and forth between the two islands.

Buccoo Bay is a tiny fishing village not far from the much larger Crown Point, which has scores of hotels, a couple of good beaches and the airport. If the ferry is full (as is often the case during certain times) then a flight from Port of Spain to Crown Point is usually very inexpensive as well.

Buccoo Bay Beach

 

Buccoo has a small, remote beach and is a good place to catch a glass bottom boat and do some snorkeling at the stunning Buccoo Reef. But what makes Buccoo really noteworthy is their big Sunday night street party called “Sunday School” which I assure you has nothing to do with church and the Buccoo Goat Races, which take place beginning the first Tuesday after Easter and each following Sunday throughout the summer.

Buccoo's New Goat Race Stadium

 

Goat races have been going on in Tobago since the early 1900s and Buccoo is ground zero for the scene.  Here they recently built a big Goat Racing Complex and Stadium that at first glance, looks really out of place in this small village, but come Goat Racing day, it really comes alive.

A contender

 

Considering a big expensive stadium was build, you can probably guess that goat racing is pretty serious business in these parts. Goats and jockeys (the jockeys follow the goat with a rope at full sprint) undergo a rigorous training routine year round in the hot Tobagonian sun which includes running, swimming (I guess goats can swim after all) and sprinting.

The jockeys are young and athletic and the goats have owners who may own an entire roster of racing goats and sometimes even corporate sponsors.  There are classes of goats too, from A to C depending upon how many races the goat has won. Prizes are no joke either with some prizes totaling several thousand TT (a thousand U.S. or more).

Sellout? Corporately Sponsored

 

During race day, over 3,000 locals and tourists attend the races, which also generate somewhat of local media frenzy. Indeed, I had to get special permission to shoot video of the races. I felt like I was dealing with the National Football League or Major League Baseball for a minute. But after meeting Winston Pereira, who in addition to being in charge of this year’s festivities also runs the local Miller’s Guesthouse, we were able to work things out.

In addition to goat racing, they held a crab race to break things up and get some of the tourists involved. Both inside and outside the complex, there were all kinds of traditional Tobagonian food being cooked and sold (including crab, not sure if you could eat the losers).

Crab Race

The races lasted until sunset, when the racetrack lights had to be turned on for the big grand finale. After all the trophies and prizes had been distributed, the massive street party and concert began.  I had secured a room at the Seaside Garden Guesthouse, and while it was super convenient and right in the middle of all the action, the problem was, it was right in the middle of the action.  Trying to sleep there that evening was like trying to sleep during the middle of a concert at Madison Square Garden. I was pretty sleep deprived and am not a big partier, so I walked about ¼ mile or so to the edge of town to the hostel Fish Tobago. The owners were kind enough to cut me a deal on a bed for the night. I slept like a baby, oblivious to the extreme partying going on just down the road.

Aside from the beach, snorkeling, goat races and Sunday night parties, Buccoo is a nice little village where you can get to know the locals if you stay long enough. But they are somewhat jaded by tourists and some people may be quiet ambivalent about your presence.

Buccoo also lacks some infrastructure such as a good selection of restaurants and Tobago in general suffers with transportation infrastructure issues. If you don’t have wheels, just getting to and from Buccoo to nearby Crown Point is an adventure unto itself.

Jerk & BBQ Chicken

 

Miller’s Guesthouse has an excellent restaurant with breathtaking views of the bay. Eating there is very tranquil and relaxed and they have excellent food along with my favorite amenity; free Wi-Fi (evidently the rest of the island of Tobago didn’t get the memo that Wi-Fi is free for travelers almost everywhere else in the free world). While the food is really impressive, eating there for every meal can get a little expensive if you’re on a tight budget.

On Sunday night, some locals cook up a nice meal under a tent and you can load up on mahi-mahi or jerked chicken and other local favorites, but it’s going to cost you $15 U.S.

Buccoo’s beach itself is good if you like to be away from other travelers. There were times that I had the beach to myself. But there are many other things to see while on the island of Tobago, like the National Forest Reserve, the well preserved Fort King George in Scarborough, the much more commercial beach at Pigeon Point, surfing in Mt. Irvine Bay, diving in Charlottesville, etc. etc.

Mt. Irvine Beach, Tobago

 

But if you’re looking for a more remote getaway without a bunch of other tourists around or if you have wheels (they drive on the left side of the road, btw) and just need a good home base, then Buccoo Bay is a great spot. Unless of course you go during the big Sunday School Parties and Goat Races and would actually like to sleep!

Categories
Caribbean Trinidad & Tobago

Saving the Leatherback Sea Turtle

Stopping at one of the many remote beaches on the way to Grande Riviere

Our “wrong-side-of-the-road” driving adventure continued as we made our way to Grande Riviere, a remote beach haven on the north coast of Trinidad. Grand Riviere is accessible by car through miles of very narrow and windy roads via the northeast of the island. However, the drive along the east and north coast is one of the most beautiful I’ve ever experienced with remote beaches and charming little villages all along the way.

We stopped several times and as a result arrived in Grande Riviere after it was already dark, admittedly  not an ideal situation for navigating the unmarked road, narrow switchbacks and unpredictable terrain.

Beautiful bay of the fishing village of Grand Riviere

As a tourist destination, there is not that much to the town of Grande Riviere. It’s a small fishing village like so many others but with one distinct advantage, it’s a prime spot for watching the endangered Leatherback Sea Turtles lay their eggs.  With a couple of hotels strategically located right on the beach, during the turtle watching season (March-September) you can literally walk a few feet to the beach and see them doing their ancient business first hand.

During the season, the beach area is protected at night, which is when the turtles come ashore to nests, so you can only access the beach with official permits (easily purchased at the small Visitor Center close by) and under the guidance of a trained guide. The tour itself is relatively inexpensive and very informative.

One of the early morning Leatherbacks

Trinidad is one of the most important Leatherback Sea Turtle nesting sights in the world and at peak season, Grande Riviere can have up to 300 nesting leatherbacks in a single night. On the night we were there, there were probably around 50. Adults can weigh up to 2,000 lbs. and only the females come to land. They always return to the same beach where they themselves were born. While on the beach the female digs an egg chamber a few feet deep with her flippers and can lay up to 100 eggs.

After slipping into a slight trance while laying her eggs , she covers the chamber with sand and smooths it over to disguise the area from predators and returns to the sea. She may return up to 8 times a season to lay eggs.

The leatherbacks’ numbers have declined over the years for a variety of reasons including loss of habitat and people taking advantage of the slow moving creatures by using either their eggs or the turtles themselves as food.

Indeed the night we were there we saw a turtle that had obviously been injured, probably the result of a boat propeller cutting an ugly gash in it’s shell. At least this one survived.

Our guide regaled with tales of other turtles missing fins, as people would cut off parts of a live  turtle to use as food. He also said there had been instances of people actually piggy back riding the turtles when they come ashore, interrupting their nesting patterns.

Leatherback Turtle laying her eggs

Most likely only one or two out of a thousand eggs will survive their natural predators. The beach was full of eggs that had been dug up by local dogs and sucked dry.

Now, Ill be the first to admit that watching a turtle sounded as exciting to me as watching paint dry, but surprisingly, it was the coolest experience of the entire trip.

Watching these endangered, pre-historic animals haul their immense girth from God knows where in the deep, to lay dozens of eggs deep in the sandy beach is nothing short of amazing.  The turtles are on a mission that is ingrained in their tiny brains, to lay as many eggs, as deeply in the sand as possible and to keep perpetuating the species. They use their fins, which serve them so well in the ocean, to struggle onto shore and clumsily maneuver themselves on land. Then they use their tail and fins to burrow their back end as far as possible before they fall into a trance and lay the eggs.

At night, flash photography and flashlights are prohibited as the turtles are very sensitive to light and this would interrupt the nesting. So we were restricted to the guide’s infrared red light for visibility. We were not allowed to touch or disturb the turtles in any way, until they fell into their egg laying trance, at which point we were told it was OK to touch them. It felt like you’d expect a shelled reptile to feel, hard and prehistoric, not warm and fuzzy at all.

We had heard that if we were industrious enough to rise just before sunrise we might be lucky and  spot some of the laggards who had arrived late in the night (early in the morning) and would be finishing up their business before heading out to sea.

As much as I’m not an early riser, we are used to sleep deprivation on these shoots so we set our alarm for 5AM and hit jackpot. When the dawn arrived there were still half a dozen or so leatherbacks on the beach finishing up their tasks.

One mama turtle got disoriented and ended up in the bay rather than the ocean. We were able to eventually help guide her out to sea.

 

All in all the leatherback turtle watching is a pretty awesome thing to experience. I hope as sustainable tourism continues to take hold in Trinidad that their numbers will continue to rebound. If you want to learn more about saving the leatherback turtles and how you can help, check out the fine folks at the Turtle Village Trust.

We left Grande Riviere and headed back to Port of Spain but not before stopping off in Arima to visit the AmerIndian Museuem, which is in a reproduction of a long house used by indigenous communities centuries ago. The AmerIndian community in Arima is the last vestige of a shrinking organized community of people with indigenous roots on the island.  We were led on a tour of the museum by Ricardo, the current Chief, who maintains the museum and also conveniently lives next door.

Ricardo guides on a tour of the museum's kitchen

With all of the different ethnic influences in Trinidad (East Indian, African, Asian, Middle Eastern, Venezuelan, etc.), it’s easy to forget that the island was once inhabited entirely by indigenous tribes. But as Ricardo said, evidence of their influence is everywhere from the names of roads and towns, to the way food is cooked.  Arima is only a few kilometers from Port of Spain and easily and economically accessible by “Maxi Taxi”, a small shuttle bus. Entrance to the museum is free, though a small donation is asked for and appropriate.

Exhibit in the AmerIndian Museum in Arima

 

 

 

 

 

Categories
Caribbean Trinidad & Tobago

Slavery, Cricket and the Steel Pan

Cricket @ Queens Park Oval (Not me!)

Our first day of filming in Port of Spain proper and we started the day by visiting Andres, a former cricket pro who owns the cricket store at the Queens Park Oval, one of the oldest and finest cricket clubs in the Caribbean and former home to the greatest Cricket player in the 20th century, Brian Charles Lara.

In addition to being a cricket expert Andres is also a really nice guy. He’s also very patient. He helped explain the history as well as some of the rules of cricket to me, a guy whose eyes glaze over at mere mention of baseball, the New York Yankees or “Spring Training”. Despite being a really slow game (some matches take up to 2 days!), I found many elements of cricket very fascinating.

Andres & his lovely daughters in front of his store

When he hooked me up with some cricket gear (about $1,000 worth) and bowled (pitched) to me, I saw first hand that the game has a real element of danger as well. The small red ball can be bowled  really fast (sometimes up to 90 mph) and it is very unpredictable as not only can the bowler put some mojo on it similar to a baseball pitcher, it also usually bounces before you get to swing and can bound off in any direction.

Anyway I got a chance to try my skills at the game and combined my knowledge of golf (nil) with baseball (close to nil) but after about 4 or 5 slow pitches I finally made contact with the ball and felt pretty good about things.

Brian Charles Lara is a hero in Port of Spain

After Cricket, the crew and I tried one of the ubiquitous Chinese restaurants. Chinese food is very popular in T&T and Asians are a considerable cultural influence on the island, many having migrated there as the East Indians, as indentured servants.

The Chinese food in Trinidad seemed so much healthier and less greasy than the Chinese fare we are so used to in NYC.

After lunch we headed over to “African Trophies” and incredible store on the main thoroughfare in the Woodbrook section of POS. The store’s owner is Mr. Fitzgerald Francis, an Ex United Nations executive and also a really nice guy. Are you sensing a theme here?

African Trophies with Mr. Fitzgerald Frances

Fitzgerald is trying to help reinstate African history to the island after decades of attempts by the ruling classes to separate African slaves and their descendants from their ancestral heritage.

Fitzgerald graciously filled us in on the significant African history and contribution to present day Trinidad & Tobago (T&T)  then he toured us around his store which is nothing short of amazing.

This African Drum retails for over $25K U.S.
The power of unity. Each piece is individual but interconnected.

There are 4 floors of incredibly, beautiful, authentic handicrafts direct from almost every country in central and southern Africa. From huge, incredibly detailed woodcraft African drums that go for $25K U.S. to smaller handcrafts around $20-$30 (more my speed) to complete furniture sets, clothing, books, DVDs, visiting Mr. Francis’ store is like visiting the continent itself.

They even have a small display of real ivory that Mr. Francis acquired by special permission in order to showcase to people and hopefully educate them about the dangers of poaching elephants for their ivory.

I’ve always wanted to visit Africa and now I’m afraid it’s a permanent condition. If you are ever in Port of Spain and have 2-3 hours to kill, African Trophies is the spot.

African Trophies has real Ivory for display only

Next up was a brief meeting and interview at the National Carnival Bands Association of Trinidad and Tobago, the people who help organize the massive Carnival celebration. Mr. David Cameron was extremely helpful in getting us access to video footage from past carnival celebrations and perhaps most importantly we were able to dig into the deeper, more historical meaning of carnival in Trinidad which is one of the most famous Carnival celebrations in the world.

Ready for Carnival? At the NCBATT offices.

It started to rain (hey, I thought this was the dry season!) so we took some time off and had a quick dinner of jerk chicken before heading just down the street to the famous “Invaders” steel pan orchestra practice.

Prodigy Luke Walker

I had stumbled upon the Invader’s practice a few days ago while hunting dinner and I just followed my ears to their rehearsal space, a big lot in front of the Queens Oval Cricket stadium. One thing I love about Port of Spain is the fact that you will hear live Calypso music wafting through the streets on almost any given evening. It’s a huge part of the culture here and not just a style of music you hear during Carnival time.

The Invaders are the oldest steel pan band in the world (having formed in the 1940 as “The Oval Boys” shortly after the steel pan was invented) and they tour all over the world. Indeed, ironically enough some of them were in my home state of Tennessee, touring Dollywood when we shot.

Invaders Steel Pan Orchestra

After hearing them play I can understand why. Jason is the leader and he ran them through a couple of songs for us including an original tune they had composed that had won them a high standing in the latest Panorama competition, an event that brings together the best Steel Pan in Trinidad (and thus the world).

The Invaders, like most steel pan orchestras, has a diverse mix of male and female, young and old playing together. One impressive young player, Luke Walker, was just 10 years old and had been playing since the age of 3. He was a true pleasure to watch.

After playing a few very simple tunes on one of the drums myself, it was now past 10PM and we headed back to the hotel to try to get at least 6 hours of sleep before we do the dreaded “car rental” and I drive on the left side of the road for the first time. Should be interesting. Stay tuned to see if I survive!

 

Categories
Trinidad & Tobago

Trinidad – Limin’ in St. James

Port of Spain has been great so far. Food is good, people are friendly and “laid back” is the mantra. I can deal with this. Of course it’s always hard for an ex-New Yorker to keep his cool and chill sometimes, especially since we’re working and up against deadlines. But then my Tennessee roots get a chance to shine and take over.

The gang from "Anti-Everything" enjoying Bake n Shark in Maracas Bay

I finished up my last bit of pre-production by taking in a little Cricket match at the Queens Park Oval. Andres, an ex professional player for T&T and proprietor of the on site Cricket sporting goods store graciously showed me around and we agreed to hook back up on Monday when the film crew is here. Though cricket looks a little slow for my taste (some matches last 2 full days!), the outfits look mad cool and I’m hoping Andres can show me some pointers.

Tassa Drumming in St. James, Port of Spain-Trinidad

Also, last night the guys from the local punk band (yes, the only one on the island), Anti-Everything took me out for a little pre-limin, limin if you will (“limin” is Trini talk for “hanging out”) after letting me sit in on one of their studio sessions as they get ready to record a new CD.

I had a meat pie which was excellent but held off on the Roti and Doubles until the camera can document my first reactions when the crew gets here.  If it’s anything like the meat pie or the bake n shark, well, this show could be come the “No Reservations” episode cause I’m telling you the food here is good. And while I certainly don’t claim to be Anthony Bourdain, I will say that though we normally eschew food segments on the show due to the proliferation of food themed travel shows, for this particular episode, I think we’ll make an exception.

Pretty Trini Girl

I mean in Trinidad you have so much diversity on display simply through the food choices; East Indian, American Indian, African, Spanish, Asian and um, well.. also there is …  British?!

And then there is the music. As you’ve probably guessed punk music is not that big of a deal on an island with only one punk band, but the fact that there is one excellent punk band on the island does sort of speak volumes about how a culture of 1.3 million people are open to different influences. Last night we witnessed some Tassa drumming from East India and it was nothing short of spectacular. I have a little lo fi flip cam video of that coming soon so stay tuned.

Makin' Roti in St. James, Port of Spain

And we’re just getting started. On our first day of filming, we’re heading to the world famous Maracas Bay beach to sample some Shark N Bake (more food!) and then off to Lopilo, the island’s historic Spanish colony before ending the night with a rehearsal from the guys of Anti-Everything.

And that is just for starters! so hang tight, our trip to Trinidad and Tobago has just begun!

More pretty Trinis!